About us

Who are we?

 

2003年からドイツに滞在し、オーガニック食材が身近にあった事もあり、オーガニック食品、アレルゲン除去食品などへの関心を高めました。その後、EUでのマクロビオティック実践などを経て、日本とEUの異なる食文化、それぞれの良い食品を交流させる架け橋になりたいとの思いからスタートしました。
現在は、日本市場のテイストや品質のスタンダードも含め、日本の市場要求にマッチしたEUのオーガニック + グルテンフリー、ヴィーガン、スーパーフード、ローなどを含む加工食品を日本に輸出しております。

We are Japanese who base in EU/Germany since 2003. We have been in convenient circumstances to enjoy organic and natural foods, which arouses our interest for organic and FREE FROM foods more. Through a Macrobiotic diet in EU and other experiences, we have recognized the differences of available foods at both sides of Japan and EU, which might be brought by different food culture. We could discover potential demands at both banks, while we are laid across there. We feel a desire to be a BRIDGE by introducing and exchanging the wonderful products between Japan and EU.
We currently export processed foods to Japan concerned with ORGANIC + GLUTEN FREE, VEGAN, SUPERFOODS, RAW from EU, which satisfy particular requirements of tastes and quality standards in Japanese market.

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